- but|ter|milk
- but|ter|milk «BUHT uhr MIHLK», noun.the liquid left after butter has been separated from cream. Milk can also be changed to buttermilk artificially.
Useful english dictionary. 2012.
but|ter|milk
Look at other dictionaries:
but·ter·milk — /ˈbʌtɚˌmılk/ noun [noncount] : the liquid that is left after butter has been made from milk or cream … Useful english dictionary
but|ter|fat — «BUHT uhr FAT», noun. the fat in milk. It can be made into butter. A certain percentage of butterfat is required by law in each of the various grades of milk and cream … Useful english dictionary
but·ter·fat — /ˈbʌtɚˌfæt/ noun [noncount] : the natural fat of milk from which butter is made … Useful english dictionary
buttermilk — but•ter•milk [[t]ˈbʌt ərˌmɪlk[/t]] n. 1) coo the acidulous liquid remaining after butter has been separated from milk or cream 2) coo a similar liquid made by adding a bacterial culture to whole or skim milk • Etymology: 1520–30 … From formal English to slang
buttermilk — but|ter|milk [ˈbʌtəˌmılk US ər ] n [U] the liquid that remains after butter has been made … Dictionary of contemporary English
buttermilk — but|ter|milk [ bʌtər,mılk ] noun uncount the liquid that remains when fat is removed from cream in order to make butter, used in cooking or as a drink … Usage of the words and phrases in modern English
buttermilk — The fluid containing casein and lactic acid, left after the process of making butter. * * * but·ter·milk bət ər .milk n 1) the liquid left after butter has been churned from milk or cream 2) cultured milk made by the addition of suitable bacteria … Medical dictionary
Buttermilk — But ter*milk , n. The milk that remains after the butter is separated from the cream. [1913 Webster] … The Collaborative International Dictionary of English
butterfat — but·ter·fat .fat n the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (as butyrin, olein, and palmitin) * * * but·ter·fat (butґər fat″) the fat content of milk and the major… … Medical dictionary
butter — but•ter [[t]ˈbʌt ər[/t]] n. 1) coo a soft whitish or yellowish fatty solid that separates from milk or cream when it is churned, processed for cooking and table use 2) coo any of various other soft spreads for bread: apple butter; peanut… … From formal English to slang
